Seminar | Chronos Chan: Keys to Operating a Successful Gelato Shop in Singapore

| Hosted by Chronos Chan, co-founder and owner of Tom’s Palette |    Founded in 2005, Tom’s palette has made waves in the local frozen dessert market with their creative flavours. A pioneer in the local ice-cream & gelato market, Chronos is equipped with the know-hows in operating a successful ice-cream cafe in Singapore.  https://www.instagram.com/tomspalettesg/?hl=en   

  • Date: Sat, 2nd January 2021 
  • Time: 10:00 AM - 12:00 PM +08 
  • Location: 51 Middle Rd, #01-01, Singapore 188959 
  • Fee: $20 per pax (Only payment via PayNow will be accepted.)    Below are some topics that we will dive into during the seminar:  (1) Key differences between a soft serve business and a gelato business  (2) Significance of equipment and marketing when operating a frozen dessert business  (3) The importance of understanding your ingredients before incorporating it into your frozen dessert.  (4) The importance of having a concept for a frozen dessert shop.  (5) Outlook of home-based gelato business’ viability after COVID.  (6) Factors to consider when deciding between a cafe of takeaway kiosk concept for frozen desserts.  (7) Q&A - A session to answer all your questions.    In line with social distancing measures, limited seats are available for this seminar. Your seat will only be confirmed upon confirmation of payment.